Archive for the ‘OS X Mac’ Category

Print ANY or ALL recipes From HungryMe for Mac, both PDF and Paper

April 22, 2016

You can print ANY or ALL recipes from HungryMe for Mac.

1.  If all the recipes that you desire to print share some Category, select that Category.  Otherwise select  ‘Browse All’.

2. Select Main Menu: File -> Print…  or enter ‘⌘ + P’ to display the print dialog.

3. Click the ‘All’ button, if desired; else select the desired recipes for printing.

4. Click the ‘Print’ button to display a second dialog which allows you to send the print job  either to a PDF file or to a printer.

A comment/complaint by KayetBee was left on the App Store for HungryMe

I want to make clear that both of the two complaints are NO LONGER valid.

  1. Full PDF printing has since been added to the already existing paper printing support.
  2. Recipe Photos are now fully supported using drag and drop.

HungryMe with full Photo support is here!

November 28, 2015

Now in HungryMe for Mac, Photos can be resized. You can even zoom on photos if you have an Apple touchpad!

At last, you can add multiple photos to all you favorite recipes in either HungryMe or iHungryMe+(iOS)! 

 

Video showing best way to edit a recipe from the web into DGX format using TextWrangler

December 18, 2014

Click link to view video: Link to Video of editing downloaded recipe into DGX Format

Watch video of HungryMe for Mac OS X importing 53 recipes from a DGX file

December 17, 2014

Click link to view video: Importing 53 recipes and their categories

How to Edit a Recipe Downloaded from Web for DGX Batch File Import of same

December 11, 2011

NOTE: Just below you see how to edit one of your own recipes so that it can be imported.

—  Begin Downloaded Recipe Text File  —

Tomato Soup

What’s better than fresh, creamy tomato soup on a Sunday night? Ground cloves add the flavor we all remember as kids. Just go very easy, as it is a strong spice.
Yield: Makes 6 to 8 servings

ingredients
2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 pounds ripe tomatoes, chopped
2 tablespoons tomato paste
1 teaspoon sugar
3 cups Fresh Vegetable Broth
1/8 teaspoon ground cloves
Salt and pepper, to taste
1/2 cup half-and-half

preparation
1. Melt the butter with the oil over low heat in a pot.

2. Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring. Sprinkle with flour and cook 3 minutes longer, stirring.

3. Add the tomatoes, tomato paste, sugar, and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes. Season with cloves, salt, and pepper. Remove from heat and cool slightly.

4. Puree the soup in a food processor. Pour through a strainer into a pot. Stir in the half-and-half.

5. Warm the soup before serving.

—  End Downloaded Recipe  —

—  Begin Same In DGX Format Ready For Import  —

[[Tomato Soup :: Soups :: Treats :: User-Defined :: Some New Category ]]

Yield: Makes 6 to 8 servings

2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 pounds ripe tomatoes, chopped
2 tablespoons tomato paste
1 teaspoon sugar
3 cups Fresh Vegetable Broth
1/8 teaspoon ground cloves
Salt and pepper, to taste
1/2 cup half-and-half

Directions@

preparation
1. Melt the butter with the oil over low heat in a pot.

2. Add the onion; wilt over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring. Sprinkle with flour and cook 3 minutes longer, stirring.

3. Add the tomatoes, tomato paste, sugar, and broth. Bring to a boil, reduce heat to a simmer and cover; cook over medium-low heat for 30 minutes. Season with cloves, salt, and pepper. Remove from heat and cool slightly.

4. Puree the soup in a food processor. Pour through a strainer into a pot. Stir in the half-and-half.

5. Warm the soup before serving.

Comments@

What’s better than fresh, creamy tomato soup on a Sunday night? Ground cloves add the flavor we all remember as kids. Just go very easy, as it is a strong spice.

—  End same in DGX Format file Ready For Import  —